Scott County has a long agricultural history, as does much of the Minnesota River Valley area. When most people think agriculture, the first idea they have is of farming but agriculture as an industry is more than crops and cattle. When farmers harvest their yields, the next step of the process begins, turning that raw good into a finished product. A major industries that sprang up on the late 19th and early 20th century in Scott County was creameries which did just that.
Creameries could be found in every township, and nearly every major town had one. Most of these creameries started as Co-Ops, businesses that were founded and owned by the local farmers that made use of the business. While the list of creameries in the county is long, a look at three will help illustrate their impact on agriculture in the county: Joel, Blakeley, and Marystown.
Joel Creamery Building in 2006
The Joel Creamery was a small one man operation, and produced primarily butter. This creamery served the local farmers in Joel, but also had buyers in Belle Plaine Township. Butter is a staple of creamery production, and most every creamery produced it in some quantity. The Joel Creamery opened its doors in 1893 and remained in operation for 24 years, owned and operated by A.C. Schmit. Upon its closing, Schmit thanked his patrons for their support. For many in the early 20th century, local creameries were the primary way that people acquired dairy products.
Marystown Creamery was opened in the early 1900s and, like Joel, produced mainly butter. However Marystown specialized in sweet cream products. The creamery turned out several thousand pounds of butter.
Marystown Co-Operative Creamery Stock
By 1924, the Marystown Co-Operative Creamery had been leased out to the Redman Ice Cream Company, producing the cream that would go into their Ice Cream though not actually producing the desert itself. In 1925, the creamery became a depository for local farmers to drop off their milk and cream. In 1927, however, the creamery closed and the building was torn down not long after.
Lydia Co-Operative Creamery Calendar
Perhaps the longest running of the small town creameries was that of Blakeley. Beginning operations in 1917, the creamery quickly boomed in business as local farmer bought in. On its first day in operation it is reported that it churned 1000lbs. of butter. In 1928 it produced 399,170 pounds of butter. By 1933, the Blakeley community was receiving $160833, or over $3 million dollars today, in revenue from the creamery. The average patron received about $22, or $426 today, annually. Rather a substantial profit considering they were in the height of the great depression. Blakeley creamery continued to operate until 1970.
Creameries were a means of production in the agriculture industry, but more than that they provide for their community. Goods coming out of the churns were bought by locals who couldn’t easily travel to larger towns, and farmers received dividends on the cream and milk they brought into the businesses. For many farmers, the creameries became a nucleus of farming in their area along with the feed mills, and grain mills. Creameries today are not as abundant as they once were, and few Co-Op creameries still exist at all. These business remind us of the larger impact agriculture has on our communities and ways in which people survived and prospered in decades past.
Written by Dave Nichols, Curator